All young girls dream of the moment they can celebrate their engagement. After the tear jerking romantic proposal it is time to celebrate the life that two population will be sharing once they become married.
Throwing an engagement party for friends or house members is a lot of fun. Make sure to set the mood with a amazing menu. Serve engagement onion rings, betrothed cupcakes and fiancée crème fraiche asparagus.
Engagement Rings
To make betrothed cupcakes for the engagement party start with1 1/4 cups all purpose flour, 1 1/2 cups sugar, 12 egg whites from large eggs ( enough for 1 1/2 cups), 1 1/2 teaspoon cream of tartar, 1/4 teaspoon salt, and 1 1/2 teaspoons vanilla extract. Next, preheat oven to 350 degrees. Line cupcake pans with paper liners. Place egg whites in a large mixing bowl and beat at high speed until egg whites are frothy, roughly 1 minute.
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Add cream of tartar, salt and vanilla to egg whites. Mix at high speed until egg whites are roughly stiff, roughly 4 minutes. Add 1 cup of sugar gradually while mixing on low speed. Scrape bowl. Mix flour and remaining 1/2 cup sugar together and spoon 1/4 of combination over egg whites, folding gradually between each addition. Pour batter into cupcake liners until they are 2/3 full. Bake for 20 to 25 minutes or until tops are golden brown and cracks are very dry. Cool cupcakes wholly before removing from pan. Decorate each cupcake with the colors the bride plans to use in her wedding.
These fun dishes are inescapable to make the engagement of loved one a moment to remember.
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